Caciotta Misto Pecora Mixed Cow-Sheep Cheese,Società Agricola San Lucio, 500 g
4.800 Ft
9.600 FtkgCOMING SOON
Formella di Caciotta Misto Pecora is crafted in the Apennines between Parma and Modena by the artisan producers at Società Agricola San Lucio. This delightful "misto" cheese combines 70% cow milk and 30% sheep milk for a perfectly balanced flavor.
It features a thin white rind and a yellowish semi-hard paste with a soft, sweet character. Ideal for savoring on its own or pairing with fruit, mustard, or compotes, this cheese offers a versatile and refined tasting experience.