This cream soup is made with the best white asparagus from Navarra. With an intense but balanced asparagus flavour, this cream is made without colourings, thickeners (starches or other), preservatives or flavour enhancers. In addition, it contains only 2.5% fat.

Rosara's asparagus cream is an exquisite and very light vegetable cream made from natural vegetables. In addition to its creamy, shiny and clean texture, its flavour is the one we quickly recognise in the traditional vegetable creams.

A very convenient and appetising product that will become very handy in your pantry, all you have to do is open and serve to have a healthy and exquisite dish.

The asparagus cream is a product of Rosara, a canning company that has been a reference in the sector for years thanks to the traditional and natural way they work.

Rosara is located in the heart of Navarre and its cuisine is based on slow cooking, quality products and a lot of patience because that is all they use in their preparations, no artificial products, no preservatives or flavourings.

It is recommended to heat the cream over a low heat in a casserole. You can add to taste: pieces of seafood (shrimp, prawns, etc.), cream, sautéed vegetables, ham, etc. To drink cold and be more refreshing, you can crush 2-3 ice cubes together with the cream soup previously cooled in the fridge (unopened).

Ingredients: Vegetable stock, asparagus (30%), leek, onion, butter, rice, cream, wild asparagus (in small pieces) salt, citric acid.

Gluten fee, contains lactoze.