A Traditional Spanish Delight!

Experience the rich flavors of the Mediterranean with this exquisite Chickpea Stew with Squid from Rosara.

This ready-to-eat dish is a perfect balance of succulent, tender chickpeas and delicate, flavorful squid, slow-cooked in a luscious sauce made with a traditional sofrito, premium fish stock, and a hint of sherry wine for depth and complexity.

A touch of carefully selected spices enhances the stew’s warmth, making every bite a comforting and authentic taste of Spain. Rosara’s commitment to quality ensures that the chickpeas remain whole, tender, and naturally flavorful, with no tough skins, delivering a home-cooked experience in every jar.

No artificial preservatives, just pure Mediterranean goodness!

Ideal for a quick yet gourmet meal, simply heat and enjoy on its own, or pair it with crusty bread for a truly satisfying dish.

The tenderness and fineness of our pulses is reflected in this dish. The best way to prepare it is to empty the contents into a casserole dish and heat over a low heat, although it can also be heated in a bain-marie or in a suitable container for 2 minutes in the microwave at medium power. You can personalise the dish by adding spices (curry, ginger, paprika...etc.), slices of boiled egg, garlic browned with oil and cayenne...etc.

Ingredients: Chickpeas (39%), Fish stock (water, conger eel, onion and carrot), Patagonian squid (Doryteuthis gahi) (10%), Potato, Carrot, Olive oil, Onion, Tomato, Salt, Sherry Wine, Garlic, Antioxidants (ascorbic acid and E-385), Spices

About the producer:

Rosara artisanal manufacture is located in the heart of Navarre region in Northern Spain. Their cuisine is based on slow cooking, best quality products and a lot of patience because that is all they use in their preparations - no artificial products, no preservatives or flavourings.