Pumpkin cream soup from the best pumpkins grown in the Trapani hills of Western Sicily.

Antica Bottega Siciliana's pumpkin veloutata has a delicate and genuine flavour. It is a versatile product: it can be enjoyed as a soup with bread croutons, as a velouté, an ingredient for risotto, pasta dishes or as a side dish.

While creating this product at Antica Bottega Siciliana, they only use pumpkins from their own fields.

How is it made?

The pumpkins are harvested by hand. After being washed, they are cut and peeled. The flesh is then cooked slowly in a pot with spices and herbs.

Ingredients: Pumpkin, onion, leek, Malvasia wine, white wine, vegetable granules, water, cornflour, black pepper, nutmeg, parsley, sugar, extra virgin olive oil, sunflower oil, spicy curry, salt, spices, red wine vinegar.