Discover the unique sweetness of the Algarve with this natural persimmon jam, lovingly crafted by Campos Santos. Made with ripe, handpicked persimmons, this jam captures the essence of one of Portugal’s most cherished fruits.

Persimmons are prized for their honey-like sweetness and velvety texture, as well as being rich in antioxidants, fiber, and essential vitamins. Campos Santos transforms this golden fruit into a smooth, naturally sweet jam, free from artificial additives or preservatives. The result is a wholesome and indulgent spread that brings a taste of sunshine to your table.

This versatile jam is perfect for breakfast, spread over warm toast, or stirred into creamy yogurt. Use it as a topping for pancakes, waffles, or desserts like cheesecakes and panna cotta for a sophisticated touch. It also pairs beautifully with soft cheeses like Brie or Camembert, making it an ideal addition to a charcuterie board.

Campos Santos takes pride in preserving the flavors of the Algarve through traditional methods and the finest natural ingredients. This persimmon jam is a true reflection of the region’s bounty, offering a sweet and nourishing treat that’s perfect for every occasion.