100% Italian Ovalone tomatoes with pulpy flesh, handworked according to ancient family traditions, intentionally keeping their peel on.

The bright red of the peel is related to lycopene, a very effective antioxidant. These Ovalone tomatoes are fresh, healthy, carefully ripen. Selected and grown in non-intensive cultures, to ensure a product of unmatched quality, with a history, tradition and bond to the territory.

Strampelli Ovalone Tomato Fillets are handworked when still fresh to fully preserve the tomato’s organoleptic and nutritional properties. They are ready to use, perfect for those looking for practicality without sacrificing quality.

These fillets are ideal for enriching any recipe with the true taste of tomato and give a touch of authenticity to your dishes.

Ovalone tomatoes are the key ingredient of the famous Amatriciana sauce. These tomatoes are originated from Rieti county of Lazio region and were selected by the Municipality of Amatrice to be the tomato variety used for this prominent food of the region.

So if you want to prepare this staple Italian dish, try these Ovalone tomatoes to enjoy the most authentic Amatriciana sauce!

Keep some of these jars in your pantry to always have a key ingredient of Italian cuisine available in your successful recipes.

Weighing 550 g, it is the perfect size for creating sauce for 4 people.

Ingredients: Ovalone tomato, water