Paia de toucinho, black pig bacon, Fumeiro da Vila
1.703 Ft
11.745 FtkgCOMING SOON
A smoked, cylindrically-shaped sausage made from the streaky part (meat and fat) of black pork belly.
Locally referred to as "Alentejano Bacon" and internationally recognized as pancetta, this delicacy boasts a distinctive flavor attributed solely to Alentejo pork.
Derived from black field pork, it emanates a robust, cured, and enduring aroma. Exhibiting a lusciously fatty composition and a marbled visual allure with a ruby and shiny hue, this product offers a mild smokiness, minimal saltiness, and a subtle acidity.
Suggestions: Best savored at room temperature (23 to 25 ºC).
Slice very thin for the best taste experience.
The product is vacuum packed in pieces of about 280-400g, so the weight of each product is slightly different. The available product sizes are visible on the top of this page.