Alentejo pork is a true culinary gem, celebrated for its rich flavors and tender texture. It embodies the heritage and traditions of Portugal's rural communities, where pigs are raised with care and a deep respect for the environment.

It's not just meat products or bacon we can enjoy from the Alentejo pig, but also the lard.

Alentejo lard is a creamy white fat, a staple in Portuguese cuisine, particularly in the Alentejo region.

It enhances the flavor and texture of numerous dishes. This lard is produced by rendering the fat of the white pig, followed by a filtering and purification process.

Rich in monounsaturated fats, especially oleic acid, it offers health benefits in addition to its culinary uses. Traditionally, it is a key ingredient in preparing stews, casseroles, pies, and fried foods.

Alentejo lard is a treasured element of Portuguese cuisine, celebrated for its great taste and versatility.