🩊 A FOXPOST szĂĄllĂ­tĂĄs 15 000 forint felett INGYENES az egĂ©sz orszĂĄgban! 📩

Shopping Cart

Meat products

Home Meat products Black Pig Smoked Shoulder, Fumeiro da Vila

Black Pig Smoked Shoulder, Fumeiro da Vila

2.645 Ft

Only 1 left in stock

kg
2.645 Ft Black Pig Smoked Shoulder, Fumeiro da Vila - Sol Deli 1
2.717 Ft 0
2.789 Ft 0
2.860 Ft Black Pig Smoked Shoulder, Fumeiro da Vila - Sol Deli 0
2.932 Ft 0
3.003 Ft Black Pig Smoked Shoulder, Fumeiro da Vila - Sol Deli 1
3.075 Ft 0
3.146 Ft Black Pig Smoked Shoulder, Fumeiro da Vila - Sol Deli 0
3.218 Ft 0
3.289 Ft 0
3.360 Ft Black Pig Smoked Shoulder, Fumeiro da Vila - Sol Deli 1
3.432 Ft Black Pig Smoked Shoulder, Fumeiro da Vila - Sol Deli 2
3.503 Ft Black Pig Smoked Shoulder, Fumeiro da Vila - Sol Deli 4
3.575 Ft Black Pig Smoked Shoulder, Fumeiro da Vila - Sol Deli 2
3.647 Ft 0
3.718 Ft Black Pig Smoked Shoulder, Fumeiro da Vila - Sol Deli 3
3.789 Ft Black Pig Smoked Shoulder, Fumeiro da Vila - Sol Deli 4
3.861 Ft 0
3.933 Ft 0
4.004 Ft Black Pig Smoked Shoulder, Fumeiro da Vila - Sol Deli 1
4.076 Ft 0
4.147 Ft 0
4.219 Ft 0
4.290 Ft 0
4.361 Ft Black Pig Smoked Shoulder, Fumeiro da Vila - Sol Deli 1
4.433 Ft 0
4.505 Ft Black Pig Smoked Shoulder, Fumeiro da Vila - Sol Deli 0
4.576 Ft 0
4.648 Ft 0
4.719 Ft 0
4.791 Ft -1
4.862 Ft Black Pig Smoked Shoulder, Fumeiro da Vila - Sol Deli 0
- +

This smoked sausage called Paio do Cachaço is made in Alentejo, Portugal, from the neck of the famous Portuguese black pig.

The cachaço (shoulder/neck) is a noble part of the pig, giving this type of paio a long, straight appearance with a marbled interior.

With unique aromas, a smooth texture, exceptionally tender and juicy, Paio do Cachaço is the result of a selection of the best part of the black pig's neck. It is a fatty, reddish piece with a slightly salty, persistent flavour that makes it a real delicacy.

Suggestions: the product is intended to be eaten as it is, cooked or to be incorporated into more elaborate culinary preparations.

Suggestions: Best savored at room temperature (23 to 25 ÂșC).
Slice very thin for the best taste experience.

The product is vacuum packed in pieces of about 250-300g, so the weight of each product is slightly different. The available product sizes are visible on the top of this page.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)