This organic spaghetti is a long dry pasta, made of 100% Italian bio durum wheat semolina and pure water. It is rough and porous, extruded by bronze drawing, slowly dried at low temperature.

Spaghetti is an the emblem of the Italian culinary tradition, a versatile format, ideal with the classic tomato sauce and many more, like Spaghetti all'Amatricana, alla Carbonara, Puttananesca, or Vongole to name only the most famous ones.

The history of pasta from Antrodoco and Amatrice dates back to the early 1900s. From the intuition of Paolo Mannetti, the historic “Pastificio Mannetti” was born in 1920. It was the vision of the brothers Paolo and Nicola Mannetti who, from the beginning of the 20th century and for over half a century, brought prosperity and progress to the heart of the Rieti area, managing first the power station and then the Historical Pasta Factory of Antrodoco.

Nestled between the towns of Antrodoco and Amatrice, Mannetti is a well-established organic business, devoted to the preservation of its biodistrict.

Ingredients: organic durum wheat semolina, water.