Queijaria Monte da Cegarrega

Queijaria Monte da Cegarrega

Located in the picturesque Alentejo region of Portugal, near the town of Sousel, Queijaria Monte da Cegarrega is a family-run business that produces artisanal sheep's milk.
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  Portugal

With a commitment to quality and tradition, they use milk exclusively from their own herd of dairy sheep, ensuring each cheese reflects the unique terroir of their land.

What sets Queijaria Monte da Cegarrega apart is their dedication to purity. Their cheese is handcrafted with just three ingredients: sheep's milk, cardoon, and salt.

This simplicity allows the natural flavors to shine, resulting in a cheese that is rich, bold, and complex. With a minimum ripening period of 90 days, their cheese develops a well-textured, dry consistency that appeals to lovers of strong, intense flavors.

Handmade cheese not only celebrates artisanal skills but also supports sustainable practices and local producers.

By choosing Queijaria Monte da Cegarrega, you are not just purchasing cheese; you are investing in a family tradition and a story of passion for quality.

The distinctive flavor profile of their sheep cheese—nutty, tangy, and robust—pairs beautifully with a variety of accompaniments, making it a versatile addition to your gourmet selection.

Discover the taste of authentic craftsmanship with Queijaria Monte da Cegarrega, where every bite tells a story of dedication, heritage, and the rich flavors of Alentejo.

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    Updated product image

    Aged Sheep Cheese 90 g

    Aged Sheep Cheese 90 g

    Queijaria Monte da Cegarrega

    1.740 Ft
    1.740 Ft
    19.333 Ft kg