This handmace artisan sheep cheese is manufactured by Queijaria Monte do Cegarrega, a family-run business nestled in the heart of Alentejo, Portugal, near the smal town of Sousel.

Crafted with care, this cheese embodies traditional methods and a commitment to quality. Made from just three ingredients—sheep’s milk, cardoon, and salt—this cheese stands out with its purity and rich flavor.

With over 90 days of maturation, handmace offers a well-textured, dry profile that appeals to those who appreciate strong and intense flavors. Its versatility makes it an excellent choice for pairing with a variety of accompaniments.

Enjoy it on crusty bread or toast, or explore delightful combinations with fresh fruits such as grapes, apples, figs, or plums.

This special cheese is made using time-honored techniques, ensuring a product that is both authentic and flavorful.

The absence of artificial additives means you’re getting a cheese that’s true to its roots, with a character that reflects the rich pastoral landscape of Portugal.

Choosing handmade means opting for quality, tradition, and a taste of Portugal’s artisanal heritage.