Salumi Caputo

Salumi Caputo

The bountiful land, ancient knowledge and village traditions. These are the simple ingredients that started the story of the Salumi Caputo family business, which more than 70 years later is still producing high-quality salami and meat products in Sant'Angelo di Brolo, on the slopes of the Nebrodi mountains in northern Sicily.
it
  Italy

In 1950 in Sant'Angelo di Brolo, near the Nebrodi Natural Park, Gaetano Rifici, known to us as Nonno Tanu, opened a small village butcher's shop and started production on his very own speciality product: Salame S. Angelo.

In 1990, after almost half a century of hard work and the pursuit of excellence, the company and the secrets of Nonno Tanu's specialities passed to the new Caputo generation who, under the leadership of Anna and Salvatore, breathe new life into the company by combining modern food technology with the very best of charcuterie tradition.

Thanks to the use of high-quality ingredients, the authentic taste and the craftsmanship that goes into hand-cutting every piece of meat according to ancient tradition, the family's speciality product is awarded the prestigious PGI mark to guarantee the protection of Salame S. Angelo, the only Sicilian salami with Protected Geographical Indication.

With more than 70 years in business, today Salumi Caputo is the leading producer of Salame S. Angelo PGI and is renowned and admired all over the world for its production of Sicilian salumi. All this is thanks also to the commitment of Michela and Gaetano Caputo, visionary entrepreneurs who, having inherited the ancient know-how and authentic Sicilian flavours of Nonno Tanu's village butcher's shop, are charting the bright future of the company.

Not just the S. Angelo PGI salami, but since 1950 Salumi Caputo has been producing top-quality Sicilian cured meats through expert craftsmanship that has been handed down in the family from generation to generation.

100% Italian meats, carefully selected raw materials, the superb work of time with slow seasoning, the traditional Norcia technique of cutting with a knife tip, the quality control throughout all stages of production and the constant search for perfection, give all Caputo Salumi a strong personality and an unmistakable taste and make the company a Sicilian excellence appreciated throughout the world.

Salumi Caputo produces Sicilian cured meats of excellence made with 100% Italian prime meats, processed with an artisanal knife-tip method following the ancient recipes of the local tradition and typical local ingredients such as pistachios and slowly aged naturally.

A journey to discover our territory through the flavors and culinary art of the past.

Back to the producers