Nostrano Salami with Pistachio, Salumi Caputo

Made with Italian meat, enriched with natural seasonings and high-quality pistachios and stuffed into a natural pork casing, this salami is perfect for a 100%-Sicilian tasting experience.

Unique and inimitable - this Nostrano salami (means: 'our salami') with pistachio is produced by Salumi Caputo in Sant’Angelo di Brolo, an ancient village in the province of Messina located in a lush valley abundant with olive, orange and hazelnut trees, 400 metres above sea level in the Nebrodi Natural Park.

The quality of this salami lies in the simplicity of its ingredients: fresh pork, hand-cut into cubes and seasoned with sea salt, black pepper, and premium pistachios. It’s then carefully stuffed into natural pork casing.

To fully appreciate its flavor, pistachio salami should be sliced with a smooth-bladed knife. Its taste is both refined and unique - thanks not only to the balanced seasoning of salt and pepper, but also to the distinctive microclimate of the valley, which plays a key role in the aging process and depth of flavor.

Salumi Caputo

The bountiful land, ancient knowledge and village traditions. These are the simple ingredients that started the story of the Salumi Caputo family business, which more than 70 years later is still producing high-quality salami and meat products in Sant'Angelo di Brolo, on the slopes of the Nebrodi mountains in northern Sicily.