Taralli and tarallini are beloved Italian snacks from Southern Italy, particularly Puglia.

Shaped like small rings, these crunchy bites are traditionally made with a simple blend of white wine, flour, and olive oil. Often seasoned with herbs and spices, they pair perfectly with Italian aperitivi and add a delightful crunch to any occasion.

With a texture similar to grissini breadsticks, taralli come in both sweet and savory options. Sweet varieties might be sugar-coated, while savory ones include flavors like garlic, tomato, rosemary, fennel, and chili, adding depth to their crisp texture. Tarallini are smaller, about 3 to 7 cm in size, while taralli are around 10 to 12 cm in circumference.

Terre dei Trulli’s Apulian tarallini are crafted from a traditional recipe passed down through generations, using only a few local ingredients - Italian flour, water, and oil -without artificial colors or preservatives.

Light and versatile, Apulian tarallini complement soups and main dishes but truly shine as an aperitivo snack with drinks, olives, and cured meats. Their simple, wholesome ingredients make them a great option for kids as well.

The cacio e pepe variant brings a bold, savory twist with a blend of Pecorino cheese and black pepper, delivering a rich, peppery bite that’s especially satisfying for cheese lovers.

Ingredients: wheat flour, durum wheat semolina, white wine, olive oil, extra virgin olive oil (5%), salt, cheese and black pepper mix (3%) (dehydrated cheese 30% (milk, salt, rennet), corn starch, wheat starch, salt, pepper powder, nutmeg, garlic, ginger powder), natural olive flavour).