What is Flor de Sal?

Flor de Sal is a delicate layer of salt crystals that forms on the surface of water in salt pans. It is hand-harvested daily using a special tool that never touches the bottom of the pans, preserving its bright white color.

The salt is then allowed to drain and dry in the sun and wind in small quantities before being packaged and stored.

Flor de Sal Campos Santos is quality-certified by SATIVA and the French certifier Nature & Progrés. Produced using ancient, completely natural, and artisanal methods, it is neither processed nor washed.

The Castro Marim salt pans have accumulated mineral salts over thousands of years, giving this salt its unique quality. There are more than 80 minerals and trace elements in these exquisite sal flowers.

Add a burst of heat to your dishes with Flor de Sal with Piri-Piri, a dynamic fusion of premium salt flakes from the Castro Marim salt pans of Southern Portugal and the fiery kick of piri-piri peppers. This bold and flavorful salt is perfect for those who love a touch of spice in their cuisine.

Use Flor de Sal with Piri-Piri manufactured by Campos Santos to finish grilled meats, seafood, or roasted vegetables, infusing them with a tantalizing heat and enhancing their natural flavors. It's also excellent for spicing up popcorn or adding a zesty kick to your favorite snacks.

By choosing this artisanal salt, you embrace the tradition and quality of Portuguese craftsmanship, enjoying a natural, additive-free seasoning that brings excitement to every meal.

Also try the other versions of flor de sal (natural or with red wine reduction)!