This product is comprised entirely of dried leaves from the lúcia lima plant or lemon verbena (Aloysia citrodora), which is grown in Northern Portugal using only organic production methods. It has an intense and pleasant lemon aroma.

This plant has an antioxidant effect that is comparable to that of green tea and is widely recognized for its medicinal properties, including its digestive and relaxing effects. It is effective in preventing intestinal gas and colic, and can also aid in the treatment of urinary infections. Furthermore, Lemon verbena can help reduce blood pressure, improve sleep by relaxing the nervous system, and alleviate migraines.

To prepare lemon verbena tea, simply add a few leaves to boiling water in a teapot and let it steep for approximately 5 minutes. The amount of leaves used can vary according to personal preference. Lemon verbena can also be used as a culinary ingredient to add a fishy aroma to fish, poultry, salad dressings, vegetables and sweets.