Bolo Finto is a beloved sweet cake from the Beira Baixa and Alto Alentejo regions of Portugal, with centuries-old roots.

Traditionally, this cake played a significant role in weddings, offered on the "Tabuleiro de Noiva" – the bride’s tray – alongside other regional treats.

Friends and neighbors would provide different ingredients for the wedding feast, and in return, the bride and groom would gift guests this special cake as a symbol of gratitude.

Today, while weddings have evolved, the tradition of offering Bolo Finto to guests endures.

Our Bolo Finto Mini, crafted by the artisan bakery Forn' Alentejano in Portalegre, brings the essence of this timeless custom to your table.

Enjoy it as a sweet breakfast treat, with your morning coffee, as a delightful afternoon snack, or shared among friends and family. Its light, tender sweetness makes it perfect for any occasion, steeped in history and care.

Ingredients: what flour, milk, sugar, 100% vegetable fats (soy and sunflower), whole wheat flour, brandy, sea salt, raising agents, bio anise, cinnamon and egg (for brushing)