In Italy, Easter is a time of tradition, and no table is complete without a beautifully crafted Colomba di Pasqua.

Colomba means dove in Italian and this festive cake, a symbol of peace and rebirth, is made using a slow, natural leavening process that gives it its soft, cloud-like texture. True artisan colomba relies on high-quality ingredients and skilled hands - like those at I Mori, who preserve the art of traditional Sicilian baking.

This lemon-infused Colomba is a tribute to Sicily’s sun-kissed citrus groves. Delicate and fragrant, it bursts with the aroma of fresh lemons, making it a perfect balance of sweet and zesty. The topping is made of white chocolate and lemon zest, each bite is light yet flavorful, ideal for those who appreciate a refined take on this Easter classic.

Weighing 1000 g, this colomba is perfect for sharing during festive celebrations or enjoying as a centerpiece dessert at special gatherings. To make the experience even more indulgent, the beautifully packaged box includes a 200g squeezer bottle of decadent lemon cream- ideal for drizzling or adding extra richness to each slice.

Whether as a gift or a personal treat, I Mori Pistachio Colomba is a sophisticated choice that brings a taste of Sicilian tradition and excellence to your table.