Colomba, the dove shaped cake is an Easter holiday treat, similar to the Christmas panettone. Soft and light as a premium colomba should be, the top is generously coated with PGI-certified crunchy Modica chocolate, celebrated for its intense aroma and unique texture.

Colomba means dove in Italian (since the shape of the cake resembles a dove) and Easter in Italy is synonymous with Colomba di Pasqua, a time-honored tradition that brings families together. This iconic cake is made following an age-old method: slow leavening, careful kneading, and the finest natural ingredients.

I Mori, masters of Sicilian pastry, stay true to this tradition, creating a Colomba that is as soft and fragrant as it is delicious. For chocolate lovers, this version is pure indulgence. Made with Sicily’s famed Modica chocolate, it offers an intense, slightly grainy cocoa experience that melts beautifully into the soft dough. A decadent twist on a classic, it’s a must-have for Easter celebrations and the perfect pairing with a good espresso!

Weighing 1000g, this colomba is perfect for sharing during festive celebrations or enjoying as a centerpiece dessert at special gatherings.

To make the experience even more indulgent, the beautifully packaged box includes a 200g squeezer bottle of decadent chocolate cream - ideal for drizzling or adding extra richness to each slice.

Whether as a gift or a personal treat, I Mori Colomba al Nero di Modica is a sophisticated choice that brings a taste of Sicilian tradition and excellence to your table.