A real delicacy! These cherry peppers stuffed handmade with Bonito del Norte, or longfin tuna have surprisingly crunchy texture that gives way to a sweet pepper flavour with a slightly spicy finish, all accompanied by the smoothness of the olive oil. An irresistible combination that will accompany your best dishes. Furthermore, they are ideal for a healthy and balanced diet.

These delicacies are perfect for the preparation of appetizers and tapas. We recommend separating the peppers from the oil and serving them at room temperature or cold. They can be added to salads, as a garnish for meat, fish or presented with spices (oregano, dill, mint, etc).

Ingredients: Mini cherry peppers (42%), bonito (Thunnus alalunga) crumbs (30%), olive oil (28%).

Conservas Artesanas Rosara is located in the heart of the Navarrese riverside, in the north of Spain. Here, on the banks of the river Ebro, the best fruits and vegetables of the orchard grow, thanks to the favourable climate, the fertile land and the good work of its people.

Since its foundation in 1986, Rosara's main objective has been to offer quality food products. Some of Rosara's dishes are prepared following the traditional recipes of their ancestors and others are born in our kitchen, the result of innovation. Naturally, their dishes, sauces, creams, mousses, etc. do not contain any additives that could spoil the good taste of their gastronomy.