Chickpea Stew with Squids

A Traditional Spanish Delight!

Experience the rich flavors of the Mediterranean with this exquisite Chickpea Stew with Squid from Rosara.

This ready-to-eat dish is a perfect balance of succulent, tender chickpeas and delicate, flavorful squid, slow-cooked in a luscious sauce made with a traditional sofrito, premium fish stock, and a hint of sherry wine for depth and complexity.

A touch of carefully selected spices enhances the stew’s warmth, making every bite a comforting and authentic taste of Spain. Rosara’s commitment to quality ensures that the chickpeas remain whole, tender, and naturally flavorful, with no tough skins, delivering a home-cooked experience in every jar.

No artificial preservatives, just pure Mediterranean goodness!

Ideal for a quick yet gourmet meal, simply heat and enjoy on its own, or pair it with crusty bread for a truly satisfying dish.

The tenderness and fineness of our pulses is reflected in this dish. The best way to prepare it is to empty the contents into a casserole dish and heat over a low heat, although it can also be heated in a bain-marie or in a suitable container for 2 minutes in the microwave at medium power. You can personalise the dish by adding spices (curry, ginger, paprika...etc.), slices of boiled egg, garlic browned with oil and cayenne...etc.

About the producer:

Rosara artisanal manufacture is located in the heart of Navarre region in Northern Spain. Their cuisine is based on slow cooking, best quality products and a lot of patience because that is all they use in their preparations - no artificial products, no preservatives or flavourings.