What is Flor de Sal?

Flor de Sal is a thin layer of salt crystals that forms on the water's surface in salt pans. It is hand-harvested daily using a special tool that never touches the bottom, ensuring its pristine, bright white color.

The salt is then left to drain and dry naturally in the sun and wind in small batches before being packaged and stored. Flor de Sal Campos Santos is quality-certified by SATIVA and the French certifier Nature & Progrés.

This salt is produced through ancient, completely natural, and artisanal methods, without any processing, additives, or washing. The mineral-rich Castro Marim salt pans of Southern Portugal, with thousands of years of accumulated mineral salts, give this salt its unparalleled quality. Discover over 80 minerals and trace elements in this exquisite Flor de Sal!

Indulge in the gourmet experience of Flor de Sal with Red Wine Reduction, a unique blend of premium salt flakes hand-harvested from the Castro Marim salt pans and infused with rich, aromatic red wine reduction. This exquisite combination enhances the natural flavor of the salt, adding a sophisticated touch to your dishes.

Ideal for finishing steaks, roasted vegetables, or gourmet cheeses, Flor de Sal with Red Wine Reduction brings a depth of flavor and a hint of elegance to your culinary creations. Sprinkle it over dark chocolate desserts for a luxurious twist.

Choosing this luxurious artisanal salt means embracing the finest Portuguese tradition, offering a natural, additive-free seasoning that elevates your meals to new heights.

Also try the other versions of flor de sal (natural or with piri-piri)!