• Szarvasgombás balzsamecet krém, 150 ml-La Chinata-Sol Deli
1 3

La Chinata

Galician Octopus Pate, 120 g

Galician Octopus Pate, 120 g

1.790 Ft
1.790 Ft
14.917 Ft kg
Sale Sold out
Taxes included. Shipping calculated at checkout.

Out of stock
  • Verified Small Producer
  • Super Fast Delivery
  • Secure payment with bank card, wire transfer or cash on delivery

This Galician-style octopus pâté is made with extra virgin olive oil, which brings out the octopus's natural sea flavor and soft texture. The octopus's rich, slightly sweet flavor blends harmoniously with the silky aroma of olive oil, making it an excellent choice for appetizers, tapas, toasts or gourmet sandwiches.

Pulpo a la gallega , or Galician octopus, is a seafood specialty from the Galicia region of Spain. It is traditionally cooked octopus, rubbed with sea salt, red pepper, and olive oil, and eaten with bread.

The pâté is a modern interpretation of this recipe, allowing us to enjoy this authentic flavor quickly and easily.

Use: cold, spread on bread or toast, or for tapas platters, with a glass of fine white wine.

Ingredients

Ingredients: octopus stock (water, octopus, spices), octopus (32%), extra virgin olive oil, paprika (1%), potato flakes, salt, spices, seafood flavor, stabilizer (E-407), flavor enhancer (E-621, E-635). May contain traces of crustaceans.

Nutritional information

Average nutritional value per 100 g: energy: 494 kJ / 118 kcal, fat: 6.9 g, of which saturated: 1.2 g, carbohydrates: 5.3 g, of which sugar: 0.1 g, protein: 8.9 g, salt: 0.7 g.

View full details

La Chinata

Nestled in the rolling hills of northern Extremadura, La Chinata has its roots in Plasencia and the nearby village of Malpartida de Cáceres, with its olive groves located in the verdant Sierra de Gata region of Western Spain.
More