Gnocchetti Rigati, or "little ridged gnocchi," is a beloved Italian pasta variety whose name reflects its distinctive small, shell-like shape and ridged surface.

This pasta is crafted to hold sauces exceptionally well, thanks to its unique grooved texture. It originated in the Calabria region of southern Italy and is enjoyed across the country, especially in regions where hearty, flavorful sauces are popular.

Made from durum wheat semolina and water, Gnocchetti Rigati has a sturdy texture that complements a wide range of dishes.

Traditionally, it is rolled and shaped by hand, with each piece featuring fine ridges that capture sauces and seasonings perfectly. This pasta shines in recipes with thick tomato sauces, ragù, or vegetable-based sauces, as well as in creamy preparations, allowing each bite to deliver a burst of flavor.

This Gnocchetti Rigati from Pastificio Fiorillo is made exclusively with Italian bronze-drawn durum wheat semolina and is slowly dried to retain its flavor, nutrients, and hearty texture, making it a versatile choice for a variety of sauces and dishes.

Ingredients: durum wheat semolina, water.