• Szarvasgombás balzsamecet krém, 150 ml-La Chinata-Sol Deli
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La Chinata

Iberico pâté with La Vera smoked paprika, 120 g

Iberico pâté with La Vera smoked paprika, 120 g

1.690 Ft
1.690 Ft
14.083 Ft kg
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La Chinata iberico pâté brings a rich, traditional flavor to our table in Extremadura, western Spain: carefully prepared from high-quality Iberian pork, flavored with the smoky, slightly sweet taste of the original “Pimentón de la Vera” pepper - this spice with a protected geographical origin gives the pâté its characteristic, warm flavor.

The result is a creamy delicacy in which gourmet cream made from Iberian pork is mixed with extra virgin olive oil and spices, creating a smooth but full-bodied spread that combines the succulent taste of Iberian pork with the intense aroma of smoked paprika.

It's also excellent as an appetizer, but it's best enjoyed spread on crusty bread, toast, or traditional regaña, so its layered flavor profile shows in every bite.

But the versatility of pâté doesn't end there - it can be used to enrich sauces for red meats, pasta or vegetables, or as a tasty side dish with potatoes, for example.

Serving it slightly chilled improves its texture and brings out the flavors of the smoked paprika and salty pork even more, especially as an aperitif, paired with a full-bodied red wine.

Ingredients

Ingredients: Iberian pork lean meat (27%), Iberian pork stock (Iberian pork lean meat, water, pork liver, wine, spices), pork liver, pork bacon, onion, mushrooms, sugar, wine, extra virgin olive oil, salt, Pedro Ximénez wine, skimmed milk powder, dried egg, pea fiber, garlic, spices, emulsifier (E-450i, E-451i, E-452i), paprika (0.5%), corn starch, antioxidant (E-301, E-331i, E-325), flavoring, preservative (E-200, E-262ii), herbs.

Nutritional information

Average nutritional value per 100 g of product: energy: 852 kJ / 205 kcal, fat: 14 g, of which saturated: 4.8 g, carbohydrates: 12 g, of which sugar: 6.8 g, protein: 6.2 g, salt: 2.57 g.

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La Chinata

Nestled in the rolling hills of northern Extremadura, La Chinata has its roots in Plasencia and the nearby village of Malpartida de Cáceres, with its olive groves located in the verdant Sierra de Gata region of Western Spain.
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