Iberico cheese, aged 6 months, 300 g

The Corcuera family cheese dairy has been producing premium quality cheeses for generations in the Castilla-La Mancha region of Spain. Operating in the province of Toledo, the manufactory combines traditional cheesemaking knowledge with modern quality assurance, and its products regularly feature among the award-winners at international cheese competitions. The Corcuera name has now become synonymous with reliable quality, carefully selected ingredients, and characteristic Spanish cheeses.

Ibérico Curado is one of the most well-known and beloved types of Spanish cheese. Its uniqueness lies in the harmonious blend of three types of milk – cow's, sheep's, and goat's milk. This unique combination simultaneously provides the smooth creaminess of cow's milk, the rich aromas of sheep's milk, and the slightly piquant, characteristic notes of goat's milk. The cheese matures for over five months, during which time it acquires a firm, easily sliceable texture and a rich, complex flavor profile.

Its flavor is dominated by buttery notes, aromas reminiscent of roasted nuts, and a pleasantly long finish. Due to its balanced character, it is an excellent choice for those who are just getting acquainted with the world of Spanish aged cheeses, while experienced cheese enthusiasts will also appreciate its rich layers of flavor.

It is no coincidence that this cheese has also attracted the attention of the international professional community: it won a gold medal at the World Cheese Awards 2026, one of the world's most prestigious cheese competitions.

Ibérico Curado is incredibly versatile. It is perfect for cheese boards, with tapas, served with hams and olives, but it is also an excellent choice for sandwiches, salads, or even with a glass of full-bodied red wine. It harmonizes well with Spanish red wines, aged hams, almonds, walnuts, and fig jam.

If you are looking for a true Spanish classic that is rich, distinctive, and perfect for any occasion, Corcuera Ibérico Curado cheese is guaranteed not to disappoint.