This is the famous large bean known as Judión de La Grancha, a very typical bean in Spain.

Despite its super large size, it is a very fine and tender bean, with a surprising texture almost like "butter". These beans are typically cooked with morcilla, and chorizo sausage to create a filling stew. They are also great as the main ingredient in a fresh white bean salad and we like them in a variety of soups or sautéed with jamón.

Rosara make all their beans in a very traditional way and you can easily tell: they are very tender, you can't feel the skin, the flavour is natural and clear, just like beans and only beans. Once you have tasted Rosara's pulses you will not want any others.

These beans are very tender, so empty the jar carefully and add to the stew only at the end of the cooking, without stirring too much.

As the broth is also natural, you can use it to add to your stews. To empty the contents more easily, you can heat the unopened container a little in a warm water bath.

Ingredients: judón beans, water, salt, citric acid

These judión beans are a product of Rosara, a canning company that has been a reference in the sector for years thanks to the traditional and natural way they work.

Rosara is located in the heart of Navarre in Northern Spain and its cuisine is based on slow cooking, quality products and a lot of patience because that is all they use in their preparations, no artificial products, no preservatives or flavourings.