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La Chinata

Crackers with extra virgin olive oil, 90 g

Crackers with extra virgin olive oil, 90 g

Regular price 1.990 Ft
Regular price Sale price 1.990 Ft
Unit price 22.111 Ft  per  kg
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La Chinata duck rillette is a true gourmet specialty that combines the traditions of French cuisine with the quality of Spanish ingredients. It is made from high-quality, slow-cooked, shredded duck meat, confited in its own fat, then enriched with extra virgin olive oil – this gives it its silky texture and deep, rich flavor.

The result is a creamy, spreadable delicacy with a distinctive flavor, perfect for special occasions or as a sophisticated appetizer. It can be enjoyed on its own spread on fresh bread or toast, but it also harmonizes wonderfully with sweeter accompaniments, such as pepper jam or balsamic glazes.

Due to its versatility, it is not only ideal for cold appetizers: a spoonful of it can add exciting depth to stews, roasted meats, or even salads. Before serving, it is worth allowing it to rest at room temperature for the flavors to truly unfold.

This product is for those who appreciate authentic yet modern gourmet experiences – a bite of luxury that is definitely worth trying at least once.

Ingredients

Ingredients: duck (76%), duck fat, extra virgin olive oil, salt, pepper.

Nutritional information

Average nutritional values per 100g: energy: 1710 kJ/413 kcal, fat: 36 g, of which saturated: 10.6 g, carbohydrates: 0.2 g, of which sugars: 0.2 g, protein: 21.9 g, salt: 2.8 g.

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La Chinata

Nestled in the rolling hills of northern Extremadura, La Chinata has its roots in Plasencia and the nearby village of Malpartida de Cáceres, with its olive groves located in the verdant Sierra de Gata region of Western Spain.
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