Caramelized Almonds with Cinnamon, 220 g

Sweet, warm and irresistibly crunchy — these sugar-and-cinnamon almonds from Teresa Mate are a small taste of Spanish market tradition.

They start from carefully selected whole almonds with their natural skin on, chosen for firm texture and rich, nutty flavour. Each almond is gently roasted to bring out its buttery notes, then coated in a delicate caramel glaze made from cane sugar and a balanced pinch of aromatic cinnamon. The result is a glossy, lightly crunchy shell that gives way to a tender, toasted almond center.

This is a snack that works everywhere: paired with coffee or black tea for an afternoon lift, served as part of a cheese board where the sweet-spiced crunch complements creamy or tangy cheeses, or boxed as a thoughtful, crowd-pleasing gift. The sugar finish adds dessert-like appeal without being cloying; the cinnamon is present but restrained, offering a warm aromatic lift rather than overt spice.

Store in a cool, dry place and enjoy within the best-before window printed on the jar for maximum crunch. Because these almonds are roasted and sugared, they’re naturally suited for sharing — bring them to gatherings, drop them in a pastry basket, or use them as a crunchy garnish on puddings and baked apples. Simple, elegant, and addictive.