Every product from Teresa Mate follows the same guiding principles: purity, balance, and respect for the ingredient. Almonds, walnuts, pistachios, and macadamias are roasted slowly to reveal their full aroma, caramelized gently with natural sugar, or seasoned with delicate touches of herbs and spices.
The goal is simple — to let the natural character of each nut shine through, enhanced but never hidden.
Their products are packed in elegant glass jars or vacuum-sealed containers to preserve freshness without artificial additives, ensuring that what reaches your table tastes as real as the day it was made.
The brand proudly carries the “Tierra de Sabor” seal — a mark of quality from the region of Castilla y León — and has been recognized for its artisanal excellence at national gourmet fairs. These distinctions celebrate the dedication, skill, and honesty behind every batch of nuts that leaves their workshop.
While Teresa Mate is still best known for its premium Spanish pine nuts, the collection has grown to include caramelized and seasoned nuts that appeal to every palate. From golden roasted almonds with sugar and cinnamon, to savory varieties with thyme or sea salt, each creation combines rustic simplicity with refined taste. They are perfect for sharing, gifting, or adding a touch of Mediterranean sunshine to everyday moments.
Teresa Mate is more than a producer — it is a reflection of a landscape, a tradition, and a family’s devotion to genuine flavor. Whether you enjoy their nuts as a snack, an accompaniment to wine and cheese, or a topping for your favorite dishes, each bite carries the warmth of Spanish craftsmanship and the promise of natural, honest pleasure.
