Roasted Almonds with Sea Salt, 220 g

Classic, pure and utterly moreish — these salted almonds celebrate the almond’s natural richness with nothing to hide. At Teresa Mate's artisan workshop, they select premium whole almonds and roast them slowly to coax out a deep, toasty aroma and creamy mouthfeel. After roasting, each almond is lightly seasoned with sea salt to accentuate its inherent sweetness and to deliver that pleasing balance between savory and nutty.

These almonds are built for versatility. They’re the perfect companion to a cold beer or a glass of dry sherry; they pair beautifully with mature Manchego or goat’s cheese on a tapas board; and they’re an elegant, low-effort snack for office bowls, travel rations, or picnic baskets. The salt level is tuned to enhance — not overwhelm — the almond’s flavor, so the nut’s natural oils and texture remain front and center.

Packaging is designed for convenience and freshness: resealable when applicable, and portioned to keep the product crisp. For cooks, these almonds are also a quick way to add texture and umami to salads, roasted vegetable dishes, or grain bowls — chop and sprinkle for an immediate crunchy lift. In short: straightforward, premium-quality almonds done right — no fuss, just flavour.