Roasted Almonds with Sea Salt and Thyme, 220 g

A Mediterranean twist on a beloved classic: Spanish producer Teresa Mate's almonds seasoned with sea salt and aromatic thyme bring herbal brightness to every bite. Starting with select whole almonds, they roast them to a golden, fragrant state, then tumble them with a thoughtful finish of fine sea salt and hand-picked (or carefully sourced) dried thyme. The thyme lends a floral, slightly resinous note that elevates the almonds beyond ordinary salted snacks into something distinctly gourmet.

These almonds are ideal for customers who like savory snacks with character. Paired with olives, cured meats and tangy cheeses, the thyme-kissed profile plays well across mezze and tapas spreads.

They’re also a sophisticated bar snack for cocktails — thyme complements gin and vermouth particularly well — and a terrific crunchy garnish for salads, roasted root veg, and herbed rice dishes.

The seasoning is balanced to keep the nut flavor front and center: salt enhances, thyme accents. Packaged to preserve crunch and aroma, these almonds hold up well in gift boxes or mixed nut assortments.

Offer them as part of a “Mediterranean snacks” selection or alongside infused olive oils and crackers for an instant, elevated tasting experience. Crisp, aromatic and memorably good.