Hand-sliced ​​cebo de campo iberico ham, 100 g

This Jamón de Cebo de Campo Ibérico is one of the finest examples of Iberian ham, combining tradition, uncompromising quality of raw materials and artisanal craftsmanship.

Made from 50% Iberian pigs raised free range and fed on natural pastures with a diet supplemented with cereals, it offers a perfect balance of rich flavour, aroma and elegance. Slow, natural ageing enhances its deep, delicious aroma, with notes of nuts and sweet cured meat, and a delicate, long aftertaste.

What really sets this product apart is the knife cutting. Each slice is cut by hand, following the natural grain of the ham, which machines simply cannot replicate. Knife cutting preserves the texture, allows the fat to gently melt at room temperature, and ensures that each slice of jamón delivers its full aromatic complexity. The result is a smoother flavor and a truly authentic taste experience.

Brisa Ibéricos , a family business based in Castile and León, is fully committed to quality and respect for tradition. The hams they produce reflect generations of expertise and the careful selection of ingredients.

This product arrives on a practical tray, ready to serve, to be enjoyed in its best form, whether as a sophisticated appetizer, as part of tapas, or with a glass of good wine in good company.

Recommendation: Remove from the refrigerator before serving and consume at room temperature.