Ibérico de cebo ham, sliced, 100 g

Jamón de Cebo Ibérico is a classic of Spanish ham culture: a full-flavored, finely marbled, long-aged ham that perfectly showcases the rich yet harmonious character typical of Iberian pork.

For the hams from the Brisa Ibéricos manufactory, carefully selected Iberian pigs are used. In the cebo ibérico category, the animals' diet is based primarily on grain and plant-based feed—this distinguishes it from the free-range cebo de campo and acorn-fed bellota categories.

One of the unique features of the Iberian pig is the delicate marbling of fat that forms naturally in the meat. During the aging process, this gives the jamón its characteristic juicy, tender texture and complex aromas. Its flavor profile features the salty and slightly sweet notes typical of ham, accompanied by delicate nutty, meaty aromas with a long, pleasant finish.

Brisa Ibéricos is a family business based in the province of Castile and León, specializing in traditional Spanish meat products and aged hams. Carefully selected raw materials and slow aging together provide the characteristic personality of their products.

The thinly sliced ham comes in a practical, 100-gram tray, ready to serve immediately. It makes an excellent tapa paired with olives and aged Spanish cheeses, fresh or toasted bread, but is also a great choice on its own alongside a glass of Spanish red wine or cava.

Serving suggestion: It is recommended to remove from the refrigerator in good time before consumption and serve at room temperature so that the finely marbled fat softens and the ham's aromas can fully unfold.