Corcuera
La Celestina Goat Cheese 300 g
La Celestina Goat Cheese 300 g
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La Celestina Queso de Cabra Madurado is a traditional Spanish cheese made from pasteurized goat's milk and slowly matured for a short period (1 month) to develop depth, balance and character. During the maturing process, the cheese acquires a compact but pleasantly creamy texture, a pale ivory colour and a clean, natural appearance.
It has a balanced taste: slightly tart at first, then delicate nutty notes and a slightly salty aftertaste. Maturation softens the acidity typical of fresh goat cheeses, resulting in a smooth, elegant cheese. This product will appeal to both goat cheese lovers and those who are just getting acquainted with aged goat cheeses.
La Celestina Queso de Cabra Madurado is extremely versatile. It is excellent on its own, sliced, as part of a cheese selection, but true gourmets can enjoy it with honey, fig jam, quince jam, or with cured meats and olives.
We recommend consuming it at room temperature to fully enjoy its aroma and flavor.
Goat cheese produced using traditional methods, reflecting the authenticity and quality of Spanish artisanal cheesemaking.
Ingredients
Ingredients
Nutritional information
Nutritional information
Corcuera
Quesos Corcuera was founded in 1947 by Eusebio Corcuera Gómez and Julia Sánchez de Pedro in La Puebla de Montalbán, near the city of Toledo. This family-owned Spanish cheese producer specializes in the production of Manchego cheese, goat cheese, and cheeses made from mixed milk.