Lumaconi are large, ridged pasta shapes originating from the Campania region of Italy. Their form resembles a snail shell, which is also the source of their name.

Known for their intense flavor, Lumaconi pair well with rich sauces that can flow into the pasta, creating a burst of taste with every bite. Their concave, moderately sized shape makes them perfect for stuffing, transforming them into delightful finger food.

Lumaconi excel in traditional baked pasta dishes, as their size allows for a generous amount of sauce to fill each shell. They can be prepared with various fillings and baked with a thin layer of sauce and béchamel for a special treat.

These lumaconi from Pastificio Fiorillo are crafted exclusively from Italian bronze-drawn durum wheat semolina and undergo slow drying to retain its taste, nutrition, and health benefits. This process makes it perfect for pairing with any type of sauce.

Ingredients: Durum wheat semolina, water.