La Chinata
Manzanilla Olives with Garlic and Rosemary, 340 g
Manzanilla Olives with Garlic and Rosemary, 340 g
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La Chinata Manzanilla olives are flavored with garlic and rosemary, adding Mediterranean spices to the character of the traditional Spanish olive variety.
Manzanilla olives are one of Spain's best-known and most popular table olive varieties, consumed in Spain for centuries. These berries are fleshy, with a slightly fruity flavor, complemented by the garlic aroma and a slight salty note, while rosemary provides a characteristic, woody, slightly resinous aroma.
A quick and easy solution for tapas, salads, antipasti platters.
Practical serving idea: serve it alongside cheese platters or as part of warm appetizers, such as grilled vegetables.
When storing, make sure it remains under the oil layer, and refrigerate after opening to preserve its freshness and aroma.
Using it, you can quickly bring authentic Spanish flavor to the table without having to make your own spicy olives.
Ingredients
Ingredients
Nutritional information
Nutritional information
