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La Chinata

Manzanilla Olives with Garlic and Rosemary, 340 g

Manzanilla Olives with Garlic and Rosemary, 340 g

Regular price 2.770 Ft
Regular price Sale price 2.770 Ft
Unit price 8.147 Ft  per  kg
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La Chinata Manzanilla olives are flavored with garlic and rosemary, adding Mediterranean spices to the character of the traditional Spanish olive variety.

Manzanilla olives are one of Spain's best-known and most popular table olive varieties, consumed in Spain for centuries. These berries are fleshy, with a slightly fruity flavor, complemented by the garlic aroma and a slight salty note, while rosemary provides a characteristic, woody, slightly resinous aroma.

A quick and easy solution for tapas, salads, antipasti platters.

Practical serving idea: serve it alongside cheese platters or as part of warm appetizers, such as grilled vegetables.

When storing, make sure it remains under the oil layer, and refrigerate after opening to preserve its freshness and aroma.

Using it, you can quickly bring authentic Spanish flavor to the table without having to make your own spicy olives.

Ingredients

Ingredients: olives (Manzanilla variety), marinade (water, salt, flavor enhancer (E-621, E-635), garlic (4.3%), rosemary (0.3%), lactic acid, citric acid, preservative (E-202, E-211, ascorbic acid.

Nutritional information

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La Chinata

Nestled in the rolling hills of northern Extremadura, La Chinata has its roots in Plasencia and the nearby village of Malpartida de Cáceres, with its olive groves located in the verdant Sierra de Gata region of Western Spain.
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