• Göngyölt pancetta Nebrodi fekete sertésből, Salumi Caputo-Salumi Caputo-Sol Deli
  • Göngyölt pancetta Nebrodi fekete sertésből, Salumi Caputo-Salumi Caputo-Sol Deli
  • Göngyölt pancetta Nebrodi fekete sertésből, Salumi Caputo-Salumi Caputo-Sol Deli
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Salumi Caputo

Mortadella with pistachios from Nebrodi black pig

Mortadella with pistachios from Nebrodi black pig

2.100 Ft
2.980 Ft 2.100 Ft
10.500 Ft kg
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A true Sicilian specialty that stands out from regular cold cuts: mortadella made from the famous Sicilian Nebrodi black pig, enriched with pistachios – an intense, yet elegant flavour profile.

The Nebrodi black pig is an indigenous Sicilian breed, raised semi-wild, resulting in meat with a more distinctive, richer flavour than traditional pork. This special mortadella is built on this foundation and is made using a slow process to preserve its juiciness and aromas.

The finely ground meat and the hidden fattier parts create a perfect balance, made truly unique by Sicilian pistachios. The slightly nutty, subtly sweet pistachios perfectly highlight the rich, spicy character of the mortadella, while adding an elegant Mediterranean twist to the overall experience.

Its use is versatile: thinly sliced on an antipasto platter, it's perfect on its own with fresh bread, but it's also an exciting ingredient diced into salads, sandwiches, or even warm dishes. With a glass of light red wine or Prosecco, it provides a true Italian feeling.

If you're looking for something truly special instead of classic cold cuts, this mortadella elevates the experience to a new level – premium ingredients with authentic Sicilian character.

The product is available in pieces of approx. 200-250 grams, vacuum-packed - you can select the desired size at the top of the page.

Ingredients

Ingredients: Nebrodi black pig meat (origin: Italy – Sicily), water, flavourings, natural flavourings, salt, dextrose, spices, pistachio, acidity regulators: sodium acetate, sodium citrate, vegetable fibers, antioxidant: sodium ascorbate, preservative: sodium nitrite.

Nutritional information

Average nutritional values per 100g: energy: 1365 kJ / 326 kcal, fat: 29g, of which saturated: 9.7g, carbohydrates: 0.8g, of which sugars: 0.6g, protein: 14g, salt: 1.9g

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Salumi Caputo

The bountiful land, ancient knowledge and village traditions. These are the simple ingredients that started the story of the Salumi Caputo family business, which more than 70 years later is still producing high-quality salami and meat products in Sant'Angelo di Brolo, on the slopes of the Nebrodi mountains in northern Sicily.
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