Jose Nero's artisanal canned codfish Bacalhau a Portuguesa (with garlic and olive oil) is a culinary delight that combines the rich and savory flavor of codfish with the fragrant aroma of garlic and the smooth texture of olive oil.

The codfish is carefully selected and canned by hand, using traditional methods that preserve its freshness and natural taste.

The addition of garlic and olive oil enhances the flavor of the codfish, giving it a delicious and irresistible taste. The result is a unique and satisfying dish that is perfect for any occasion. Whether enjoyed on its own, as part of a salad or sandwich, or as a flavorful ingredient in a pasta or rice dish, artisanal codfish is a culinary experience that should not be missed.