Indulge in the bold and zesty flavors of Jose Nero's Spicy Pickled Mussels, an artisanal product made with the finest ingredients and traditional production methods.

The mussles are preserved in escabeche sauce. Escabeche is a popular marinade used in Spanish, Portuguese, and Latin American cuisine. It typically consists of vinegar, oil, and various spices such as bay leaves, peppercorns, and paprika. The sauce is known for its tangy and slightly sweet flavor, which pairs well with seafood, poultry, and vegetables. In the case of Acor Spicy Pickled Mussels, the mussels are canned in a delicious escabeche sauce that perfectly balances the heat of the chili peppers with the acidity of the vinegar.

Each plump and juicy mussel is hand-picked in the manufacture and pickled in a brine of vinegar, spices, and chili peppers, giving it a tangy and spicy kick that is sure to satisfy your taste buds.

The small-batch production ensures that every can is packed with the freshest mussels and the perfect balance of flavors. Enjoy this Spicy Pickled Mussels as a snack, an appetizer, or as a complement to your favorite dishes. This is not your average canned seafood - it's a culinary experience that you won't forget.