Thigh, shoulder and neck of Italian pork, Nebrodi black pig lard and premium Sicilian pistachio make this product inimitable.

Perfect to enjoy on its own, thinly sliced on a bruschetta or as an ingredient to give a special touch to your favourite dishes, Caputo Pistachio Salami will give you an unforgettable taste experience.

Salumi Caputo, a family business is located in Sant’Angelo di Brolo, an ancient village in the province of Messina, Sicily, located in a lush valley abundant with olive, orange and hazelnut trees, 400 metres above sea level in the Nebrodi Natural Park.

Here, the morphological and climatic conditions of the territory, characterised by a steady temperature and humidity all year round, ensure ideal conditions for the production and ageing of salumi, and other meat products.