Introducing another great extra virgin olive oil from the sun-kissed hills of Alentejo, Portugal.

This excellent oil comes from the Cooperativa Agricola Ervedal e Figueira e Barros, a company that supplies olive oils for more than half a century.
Produced exclusively with Portuguese olives, its soft and fruity taste and aromas highlight the presence of the Galician olive variety, and the generosity of soils and climate in the North of Alentejo. It boasts a light green hue, velvety texture and a harmonious blend of fruity aroma and peppery finish.

Savor the essence of Alentejo with each drop, crafted from the best olives of the region nurtured under the Mediterranean sun. Elevate your culinary creations with its rich, nuanced flavor—a testament to the region's centuries-old tradition of olive oil excellence.

A really versatile oil is perfect for salads, cooking, or simply dipping with a nice fresh slice of bread.

Keep away from heat and light.

Acidity: 0,3%

Volume: 0,75 liter