For this delicious mousse they roast the Piquillo peppers from Lodosa D.O.P. on beech wood and peel them without water to preserve all their flavour. The flavour of freshly roasted peppers predominates in this product, which, together with its juicy and spreadable texture, makes it unrepeatable. The word mousse comes from the French "foam" and refers to dishes or desserts with a spongy texture. This is achieved naturally by the action of the beaten egg together with the other ingredients of the product.

It can be used as a base for canapés, as an accompaniment to meat, fish and game dishes or on its own on toast. It combines very well with potato omelette, cheese, ham, etc.

Ingredients: Piquillo peppers (42%), pasteurized eggs, cream, whole cow's milk, sugar, salt

Conservas Artesanas Rosara is located in the heart of the Navarrese riverside, in the north of Spain. Here, on the banks of the river Ebro, the best fruits and vegetables of the orchard grow, thanks to the favourable climate, the fertile land and the good work of its people.

Since its foundation in 1986, Rosara's main objective has been to offer quality food products. Some of Rosara's dishes are prepared following the traditional recipes of their ancestors and others are born in our kitchen, the result of innovation. Naturally, their dishes, sauces, creams, mousses, etc. do not contain any additives that could spoil the good taste of their gastronomy.