Cold extracted organic extra virgin olive oil from the Famiglia Migliore family estate, Butera region, Sicily, Italy

2023/2024 recent harvest .

Its has an amber green color and is characterized by pleasantly bitter and spicy aromatic notes.
It is an unfiltered oil with deep green colour a delicate flavor and a particularly fruity taste, it has unique sensory notes that recall the aroma of freshly picked tomatoes, green almonds and artichokes.

Ideal for cooking and for dressing everyday dishes and unique for cooking any recipe.

These gustatory suggestions reflect the characteristics of the olive harvest area that produce particular varieties of hill olives that are harvested in the territory of Butera, Riesi, Mazzarino (Sicily), a traditional agricultural context with a millenary culture.

This extra virgin olive oil, 100% Italian, is produced from organic Sicilian olive groves. Its uniqueness is given by the passion for the care of olive groves with traditional methods.

The cold extraction process allows all the organoleptic characteristics of the olives to be preserved intact and takes place within just 6 hours of harvesting.

Olive varieties: Nocellara del Belice, Nocellara Etnea, Coratina, Moresca, Tonda Iblea, Biancolilla, Carolea, Cerasuola

Acidity: 0.15%