Black Pig Smoked Shoulder, Fumeiro da Vila
This smoked sausage called Paio do Cachaço is made in Alentejo, Portugal, from the neck of the famous Portuguese black pig.
The cachaço (shoulder/neck) is a noble part of the pig, giving this type of paio a long, straight appearance with a marbled interior.
With unique aromas, a smooth texture, exceptionally tender and juicy, Paio do Cachaço is the result of a selection of the best part of the black pig's neck. It is a fatty, reddish piece with a slightly salty, persistent flavour that makes it a real delicacy.
Suggestions: the product is intended to be eaten as it is, cooked or to be incorporated into more elaborate culinary preparations.
Suggestions: Best savored at room temperature (23 to 25 ºC).
Slice very thin for the best taste experience.
The product is vacuum packed in pieces of about 250-300g, so the weight of each product is slightly different. The available product sizes are visible on the top of this page.