This handmade Paio do lombo (pork loin) is a noble sausage, made of the famous Alentejo black pig and dried in cured in a holm oak wood smokehouse.

Made with the expertise of Fumeiro da Vila and the best pork loin in Alentejo, Portugal,, it is excellent for enjoying raw. 

It has an intense aroma highlighting the traditional Alentejo seasonings, a smooth, low-fibrous texture and a streak of intramuscular fat attached to the meat, giving it an incomparable tenderness, which are revealed in a slightly salty and flavorful flavor. slightly acidified.

It's delicious as a starter or as a snack with friends, accompanied by a good Alentejo wine and fresh bread.

Paio do lombo is vacuum-packed to guarantee all the flavour and maximum quality until it reaches you.

For maximum taste sensation, we recommend to slice this loin as thin as possible and consume at room temperature.

Ingredients: pork loin of the black pig, water, pepper paste, garlic paste, salt, sodium chloride, sugar, emulsifiers (E450, E451), ascorbin acid, citric acid, preservatives(E250, E252).

The product is vacuum packed in pieces of about 250-300g, so the weight of each product is slightly different. The available product sizes are visible on the top of this page.