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La Chinata

Venison Pâté with Pedro Ximénez, 120 g

Venison Pâté with Pedro Ximénez, 120 g

1.790 Ft
1.790 Ft
14.917 Ft kg
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A refined blend of tender venison and the sweet richness of Pedro Ximénez sherry, this pâté is both sophisticated and versatile.

Its smooth texture and complex flavor make it excellent for spreading on bread or regañás, as well as complementing roasted meats. For a gourmet twist, serve with fig, cherry, or onion jams.

Best enjoyed slightly chilled to enhance its nuances, it pairs beautifully with red wine or sherry..

Ingredients

Ingredients: Venison ragout (30.6%) (water, venison (38%), pork liver, pork fat, fried onion (onion, olive oil, salt), mushrooms (Pleurotus ostreatus), sugar, skimmed milk powder, Pedro Ximénez wine (1.8%), extra virgin olive oil, salt, pea fiber, egg powder, garlic, corn starch, flavourings, spices.

Nutritional information

Average nutritional values per 100g product: energy: 817 kJ / 197 kcal, fat: 15.1 g, of which saturated: 5.1 g, carbohydrate: 4.5 g, of which sugar: 2.8 g, protein: 9.9 g, salt: 2.7 g.

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La Chinata

Nestled in the rolling hills of northern Extremadura, La Chinata has its roots in Plasencia and the nearby village of Malpartida de Cáceres, with its olive groves located in the verdant Sierra de Gata region of Western Spain.
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