Taralli - and the smaller version: Tarallini - are traditional Italian snacks from Southern Italy, particularly Puglia. Shaped like small rings, they’re crafted from white wine, flour, and olive oil for a delightful crunch.

Commonly flavored with herbs and spices, they’re an ideal pairing for an Italian aperitivo or an aperol spritz. Their texture is similar to grissini breadsticks, and they come in both sweet and savory varieties—flavored with ingredients like fennel, pepper, rosemary, or sometimes even coated in sugar.

The Apulian tarallini by Terre dei Trulli are made according to the original recipe passed down for generations, using only simple, local ingredients: Italian flour, water, and oil, with no artificial colors or preservatives.

Low in calories and versatile, Apulian tarallini can be enjoyed alongside soups or as a light, healthy snack with drinks, olives, cured meats, and pickles. They’re also a wholesome choice for kids’ school snacks.

These tarallini spiced with rosemary deliver an earthy, aromatic flavor that enhances their crispy texture, making each bite irresistibly savory and fragrant.

Ingredients: wheat flour, durum wheat semolina, white wine, olive oil, extra virgin olive oil 5%, salt, rosemary 1%, olive natural flavour