Taralli, along with their smaller counterparts known as tarallini, represent a cherished Italian snack, shaped like toroids, and are particularly prevalent in the southern regions of Italy, notably in Puglia.

These tarallini are from the classical line of the producer Terre Dei Trulli: made from Nonna Mariangela's recipe with extra virgin olive oil and nothing else.

These light, delicious and halthy snacks offer a delightful crunchiness and crispiness, derived from a mixture of white wine, flour, and olive oil. Often mixed with a variety of herbs and spices, they serve as an ideal accompaniment to an Italian aperitivo.

They make the perfect pairing with your preferred beverage, such as an aperol spritz, thanks to their diminutive size, satisfying crunch, and irresistible allure, which often necessitates exercising a modicum of self-control.

Resembling the texture of grissini breadsticks, they come in both sweet and savory variations. Sweet taralli may sometimes be coated with sugar, while savory options feature flavors like onion, garlic, tomato, rosemary, sesame seeds, poppy seeds, fennel, pepper, chili, or simple salt. They are frequently enjoyed alongside a glass of wine.

Taralli are shaped into larger rings measuring approximately 10 to 12 cm in circumference, while tarallini are smaller, ranging from 3 to 7 cm.

The tarallini produced by Terre dei Trulli epitomize the authentic Apulian tradition. Crafted according to the original recipe passed down through generations, they utilize only a handful of simple ingredients: flour, water, and oil. Carefully selecting solely Italian and Apulian ingredients devoid of artificial colors and preservatives ensures their authenticity.

Due to their low caloric content and straightforward preparation, Apulian tarallini are incredibly versatile. They can accompany main courses and soups, but they truly shine as an aperitif, perfectly complementing drinks, olives, cured meats, and pickles. As a wholesome snack, they are also suitable for children, often chosen as a school snack.

Ingredients: "0" soft wheat flour, durum wheat semolina, white wine, olive oil, extra virgin olive oil 5%, salt, natural flavouring.